Ever wondered what you should do with all of your leftover chicken or leftover ground beef that you had earlier on in the week?  Are you craving Mexican flavor tonight?  Why not try this delicious mastercook recipe? 

Mexican Macaroni Casserole

      8 oz Macaroni pasta
      1 lb Ground beef
      1 1/4 oz Taco seasoning mix
      1 ¼ c Water
      10 3/4 oz Tomato soup
      1 c.  Shredded Pepper jack cheese
      1 c.  Shredded cheddar cheese

  Cook pasta according to package directions. Brown the ground beef in
  large skillet, drain fat.  Stir in taco seasoning, water and tomato soup.
  Simmer for 15 minutes. Stir in pasta and 1 1/2 cups cheese. Place the
  mixture in a lightly greased 2 quart casserole dish. Sprinkle with remaining

cheese. Bake for 25 to 30 minutes in 350 degree oven.  Makes four             servings.