Making Sure Alaskan Seafood Remains the Best
<!– /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:”"; margin:0in; margin-bottom:.0001pt; mso-pagination:none; mso-layout-grid-align:none; punctuation-wrap:simple; text-autospace:none; font-size:10.0pt; font-family:”Times New Roman”; mso-fareast-font-family:”Times New Roman”; mso-font-kerning:14.0pt;} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} –>
The human race has learned some lessons of hunting and fishing the hard way. At this point, it is clear that for a species to survive, it must be allowed to multiply and thus must have its population far from nearing zero. Had the laws of nature been respected forever, there would be fewer species endangered or extinct. We have no more excuses at present. Thankfully, the supply of Alaskan seafood has never been threatened or endangered. By using total catch allowed and firm seafood harvest quotas, the continued supply of the world’s best cold water seafood is assured.
